Pesto Chicken Salad

Written By Abby Moss

This pesto chicken salad is my favorite variation to make of rotisserie chicken salad. Super easy to prep for the week and goes well on top of just about anything - or by itself.

Ingredients:

  • Whole rotisserie chicken

  • 2 tbsp pesto

  • 2 tbsp plain greek yogurt

  • 1 tbsp mayo

  • Juice of half a lemon

  • 1/3 cup pine nuts

  • Fresh thyme

  • Salt & pepper

Directions:

  • Shred rotisserie chicken by hand or with forks (I find it easiest by hand)

  • Toast pine nuts in the toaster oven or regular oven (watch closely - they cook fast!)

  • Add all ingredients to a mixing bowl and season and adjust pesto / greek yogurt to taste if you like it more creamy!

  • I added to a basic butter lettuce salad w/ pickled onions, EVOO, and balsamic glaze


Abby Moss
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